Kitchen Staff

Description

Job Summary: We are seeking Kitchen Staff to prepare ingredients and cook food following specifications and hygiene standards in a food service environment. Key Highlights: 1. Dynamic role in food preparation and cooking 2. Focus on supervision of hygiene conditions 3. Teamwork with rotating shifts Job Posting Kitchen Staff Location: Xalapa, Veracruz Company: PRESACE, a food service provider for corporate cafeterias Posted on April 6, 2026 Valid until April 30, 2026 Net Monthly Salary $9,800\.00 Apply Folio: 21104389 Description Prepare ingredients, including tasks such as washing, disinfecting, peeling, cutting, and chopping, according to specifications outlined in recipes for the CAXA Central Bus Station cafeteria. Requirements * Required education level: Junior high school / technical junior high school * Experience: 1 \- 2 years as kitchen staff * Knowledge(s) and tool(s): + Supervise hygiene conditions + Prepare supplies * Language(s): * Skill(s) and competency(ies): + Autonomy * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Shifts are rotating. Details will be discussed during the interview. Responsibilities and Activities * Clean the work area * Cook food Benefits Offered by the Company * Statutory benefits * Indefinite-term employment contract Recruitment Process * Attend interview at SNE offices \- Av. Ávila Camacho 195, Col. Ferrer Guardia * Start date of your recruitment process: April 6, 2026 * Duration of recruitment process: 2 weeks