Chef - Mixed Shift

Description

Job Summary: We are seeking a cook to prepare high-quality food, ensuring an excellent customer experience and proper management of kitchen supplies. Key Highlights: 1. Minimum 1 year of experience in cooking or similar positions. 2. Opportunity for professional growth. 3. Positive work environment and teamwork. Prepare high-quality food following the company's established standards for hygiene, flavor, and presentation, ensuring an excellent customer experience and appropriate management of kitchen supplies. Main Responsibilities Food preparation and cooking. Verify the quality and freshness of ingredients. Keep the work area clean and organized. Comply with food hygiene and safety regulations. Control portion sizes and minimize waste. Collaborate with the entire team to maintain efficient service and support other areas. Report shortages or issues regarding supplies and equipment. Requirements Minimum 1 year of experience in cooking or similar positions. Basic knowledge of cooking techniques and food handling. Ability to work under pressure. Flexible availability for scheduling. Teamwork skills and service-oriented attitude. Responsible, organized, and punctual. Education Technical degree in gastronomy (preferred) Skills Organization. Speed and cleanliness. Creativity in food presentation. Effective communication. Proper time management. We Offer Competitive salary. Statutory benefits. Opportunity for growth. Positive work environment. Schedule Full-time / Rotating shifts. Department Kitchen / Food and Beverage.-Requirements- Minimum Education: Higher Education - Bachelor's Degree 1 year of experience Languages: Spanish, English Age: between 25 and 30 years Knowledge: Efficiency, Team Management, Punctuality, Quality, Cooking, Cleanliness, Organization, Presentation, Food Safety Keywords: cook