Supervisory Chef

Description

Job Summary: We are seeking a Supervisory Chef with a passion for seafood cuisine and experience in staff supervision to join our team. Key Requirements: 1. CHEF SUPERVISOR WITH SEAFOOD SPECIALIZATION IS MANDATORY 2. Prior experience managing staff is mandatory 3. Proposal of new dishes and continuous improvement of recipes **Salary:** 16,000\-20,000 (MXN) per month **Job Description:** Job Description: At Aldamary, we seek individuals who love cooking; here, work is enjoyed more with good vibes and flavor every day—we look for people with attitude, energy, and passion for service. Join our team as ***SUPERVISORY CHEF WITH SEAFOOD SPECIALIZATION*** * Prior experience managing staff is mandatory * **Seafood specialization is mandatory** * Availability to work on weekends *Knowledge and Skills:* * Experience as sous chef or head chef * Teamwork * Supervision and attention to detail * Excellent organizational skills and attention to detail * Ability to train and develop staff **Responsibilities:** * Supervision and coordination of operational staff * Assignment, monitoring, and verification of daily task completion * Supervision of operational processes across branches, ensuring proper execution and making adjustments when necessary * Support in training and onboarding new staff * Ongoing feedback to the Head Chef regarding performance and areas for improvement * Inventory supervision and control, ensuring optimal stock levels * Handling and resolution of incidents within the kitchen area * Proposal of new dishes and continuous improvement of recipes * Implementation of measures to reduce waste * Compilation and organization of documentation for audits *We Offer:* * Weekly payment * 16,000 \-20,000 monthly Thank you for your application! Salary: $16,000\.00 \- $20,000\.00 per month Work Location: On-site employment