Cook - Basic experience

Description

Job Summary: A chain restaurant is seeking a cook to prepare dishes following recipes, manage the grill and bain-marie, and set up stations hygienically. Key Highlights: 1. Culinary development in a chain restaurant 2. Ongoing training in cooking techniques 3. Dynamic work environment with flexible schedules CHAIN RESTAURANT IS LOOKING FOR YOUR TALENT AS: **COOK** Requirements: - Minimum basic experience - General knowledge of kitchen operations (cutting, chopping, washing vegetables, using utensils, etc.). - Knowledge of basic kitchen hygiene standards Responsibilities: - Responsible for the grill and bain-marie - Sets up the station - Prepares production - Prepares dishes according to the recipe book We Offer: - Monthly take-home salary of $10,000 MXN + tips - Statutory benefits - Biweekly payments - Food support - Uniforms - Ongoing training - Rotating shifts (opening and closing) - Rotating midweek days off. -Requirements- Minimum education: Secondary education Less than 1 year of experience Age: between 18 and 52 years Keywords: chef, cook