Description
Position Summary:
We are seeking a Kitchen Manager for the hospitality sector, responsible for culinary operations in a dynamic environment.
Key Highlights:
1. Leadership in hotel kitchen operations
2. Experience in restaurant and hotel management
3. Bachelor's degree in Gastronomy
Kitchen Manager in the hospitality industry.
A Bachelor's degree in Gastronomy is required; minimum two years of experience as a restaurant/hotel kitchen manager.
Salary: $26,000\.00 per month
Work Location: On-site employment