Kitchen Assistant

Description

Position Summary: Under direct supervision, places food on the serving line, serves staff, maintains the area and equipment in a clean condition, and initiates continuous improvement. Key Responsibilities: 1. Keep the area organized, clean, and hygienic 2. Provide assistance in critical departmental activities 3. Use equipment, facilities, and supplies appropriately Since 1965, Stoneridge has designed and manufactured advanced, award\-winning technologies including driveline and transmission actuation systems, vision systems, emissions control systems, safety systems, and security and monitoring systems for vehicle OEMs in the commercial vehicle, automotive, off\-highway and agricultural vehicle markets. We’re focused on the areas of greatest market need – both today and tomorrow. Our core products and technologies are aligned with industry megatrends including safety and security, vehicle intelligence, fuel efficiency and emissions. Join the Stoneridge Team as we continue to build upon our strong history and reputation for quality products to deliver innovative products and systems that address a need, exceed our customers’ expectations, and motivate our team. **JOB SUMMARY:** Under direct supervision, places food on the serving line and serves staff. Maintains the area and equipment clean as required. Initiates continuous improvement within IATF 16949 and follows environmental requirements under ISO 14001\. Fulfill roles and responsibilities related to environmental protection. **PRINCIPAL RESPONSIBILITIES:** * Keep the area organized, clean, and hygienic * Use equipment, facilities, and supplies appropriately * Maintain an impeccable appearance by always wearing the uniform * Provide assistance in critical departmental activities * Provide assistance during special events required during regular shifts and overtime **EDUCATION:** Completed secondary education or equivalent experience **EXPERIENCE:** 1 year of experience in similar positions **KNOWLEDGE:** * Food preparation * Kitchen area cleaning * Hygienic handling and preparation of food * Interpersonal relations **FUNCTIONAL COMPETENCIES** * Communication * Analytical ability * Decision-making * Teamwork * Leadership * Working under pressure **TECHNICAL COMPETENCIES** * Knowledge of NOM 251 * Microsoft Office