**Main Responsibilities** * Assist with **ingredient preparation** (washing, chopping, portioning, weighing, labeling). * Prepare and assemble **salads, paninis, dips, dressings, desserts**, and other items according to standardized recipes. * **Support the chef or kitchen supervisor** in daily production tasks. * Keep the work area, refrigerators, utensils, and surfaces clean and organized. * Follow **food safety and hygiene standards.** Job type: Seasonal Contract duration: 2 months Salary: $2,000.00 - $2,800.00 per week Work location: On-site