**Job Opening: General Cook** Are you passionate about gastronomy and would you like to join an organized, dynamic kitchen with growth opportunities? Join our team and become part of a restaurant with high-quality standards! **Job Profile** We are seeking a **General Cook** with a positive attitude, responsibility, and a focus on quality, who will support food preparation and contribute to delivering an excellent dining experience to our guests. **Responsibilities** * Prepare food following quality standards, recipes, and established portion sizes. * Ensure appropriate presentation, flavor, and temperature for each dish. * Perform **mise en place** and maintain order at your workstation. * Comply with hygiene, food handling, and area cleaning regulations. * Assist with inventory management, receipt of supplies, and waste control. * Properly operate kitchen equipment and utensils. * Collaborate with the team to ensure efficient service. **Requirements** * Minimum **6 months to 1 year** of kitchen experience (hot line, cold line, or production). * Basic knowledge of cooking techniques. * Organizational skills, responsibility, and ability to work in a team. * Flexible availability for work hours. * Minimum education level: **Junior High School**. **We Offer** * Monthly salary: **$8,364.00 to $9,000.00** * Excellent work environment * Statutory benefits after 2 months * Training and professional development opportunities **Apply Now!** If you are passionate about cooking and wish to grow within a professional environment, **submit your CV and join our culinary team.** Employment type: Full-time Salary: $8,364.00 – $9,000.00 per month Workplace: On-site