Executive Chef

Description

Job Summary: Manage, control, and supervise the kitchen department, ensuring compliance with hygiene standards, optimizing supplies, and maintaining high dish quality. Key Highlights: 1. Comprehensive management and supervision of the kitchen department 2. Ensuring hygiene and quality standards for dishes 3. Optimizing supplies and controlling waste Join our team as an **EXECUTIVE CHEF!** Flexible schedule available **We offer a salary plus benefits exceeding statutory requirements!** *General Objective:* Manage, control, and supervise the kitchen department, enforcing all hygiene and service standards, optimizing supplies, minimizing waste, and maintaining the highest quality in all dishes served. Requirements: * Minimum 3 years of experience as a chef * Flexible schedule availability * Knowledge of HACCP/Distintivo H hygiene standards, inventory management, and cost control Responsibilities: * Thorough knowledge of all menu items; regularly verify recipe adherence and quality and presentation standards. * Regularly verify compliance with hygiene standards. * Maintain optimal inventory stock levels. * Ensure existing inventories are at optimal conditions regarding expiration dates, hygiene, organization, etc. * Daily review of production, verifying preparation quality, hygiene, quantity, etc. * Place purchase orders, verifying correct pricing and costs according to established quality standards. * Receive goods, inspecting quality and condition before acceptance. * Daily verification of storage temperatures for cold rooms, freezers, refrigerators, and freezers. * Verify dishware, glassware, and cutlery washing procedures according to hygiene and quality standards. * Comply with and enforce all personnel safety regulations within the department. * Comply with and enforce preventive maintenance for all equipment under responsibility. * Perform administrative duties of a department head, maintaining oversight of assigned staff. * Any duties inherent to the position Employment Type: Full-time, Indefinite term Salary: $22,000\.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Company parking * Complimentary uniforms * Food vouchers Experience: * Executive Chef: 3 years (Preferred) Work Location: On-site employment