Job Summary: We are seeking a Kitchen Manager to cover a temporary absence, responsible for food preparation, hygiene, and coordination of kitchen staff. Key Points: 1. Minimum 1-year experience in kitchen operations. 2. Assist in food production and plating. 3. Supervise kitchen staff. **CAFE PLAZA RESTAURANTE** Hiring: **KITCHEN MANAGER – Temporary Coverage (Approx. 20 Days)** Branch: **CAFETERIA INSIDE THE BENEFICIENCIA ESPAÑOLA HOSPITAL** (near the Ecological Park) Rotating Schedule: MONDAY TO SUNDAY WITH ONE WEEKDAY OFF; FIRST SHIFT FROM 7 AM TO 3 PM **REQUIREMENTS:** \- Minimum 1 year of verifiable kitchen experience. \- Preferably reside near the branch or have no transportation constraints. **RESPONSIBILITIES:** \- Prepare sauces, side dishes, and accompaniments required per orders. \- Comply with hygiene and safety standards essential for safeguarding health and preventing accidents. \- Maintain the kitchen, equipment, and facilities in immaculate cleanliness and order. \- Assist in food production and plating according to established standards. \- Support various kitchen departments and supervise kitchen staff. **WE OFFER:** Base Salary \+ Tip Program **APPLY NOW BY SUBMITTING YOUR CV THROUGH THIS CHANNEL OR VISIT THE CAFETERIA IN PERSON WITH YOUR CV OR APPLICATION FORM! IMMEDIATE HIRING!** Position Type: Seasonal Salary: $300.00 \- $335.00 per day Work Location: On-site employment