Description
Job Summary:
We are seeking a Cook specialized in grilling to serve our restaurants, with solid expertise in handling proteins, cooking temperatures, and meat cuts.
Key Highlights:
1. Experience with Argentine grilling, flat-top grills, and open-flame cooking.
2. Knowledge of handling seafood and land-based proteins.
3. Proficiency in cold chain management.
The premier Country Club in Puebla is hiring for its Food and Beverage restaurant operations:
GRILL COOK
Solid knowledge of handling seafood and land-based proteins.
Knowledge of cooking temperatures.
Meat cuts and plating techniques.
Proficiency in Argentine grilling, flat-top grills, and open-flame cooking.
Knowledge of cold chain management.
**We Offer:**
basic salary \+ grocery vouchers \+ tips
social security coverage from the first day of employment
benefits exceeding legal requirements
overnight transportation and cafeteria service