Description
Job Summary:
Responsible for cleaning and disinfecting kitchen utensils and equipment, providing general support in the kitchen area, and managing waste.
Key Responsibilities:
1. Ensures timely availability of clean utensils.
2. Assists with general organization and cleanliness of the kitchen area.
3. Proper waste handling and care of work equipment.
Responsible for cleaning and disinfecting dishes, glassware, kitchen utensils, and small equipment, ensuring timely availability. Provides general support for organization and overall cleanliness of the kitchen area, adhering to hotel hygiene and safety standards.
* Provides general kitchen area support as required by operations.
* Proper waste handling and care of work equipment.
This position may require shift doubling during periods of high operation or service needs, in compliance with internal regulations.
Position Type: Part-time
Salary: $9,400.00 - $9,600.00 per month
Benefits:
* Option for indefinite-term contract
* Free uniforms
Workplace: On-site employment