Cook

Description

Job Summary: We are seeking an experienced cook with strong food preparation skills, who is responsible, organized, proactive, and capable of working under pressure and as part of a team. Key Highlights: 1. Responsible, organized, and proactive person 2. We value teamwork, punctuality, and commitment to quality 3. Opportunity to work in an environment that values quality and service Job Offer Cook Location: San Pedro Cholula, Puebla Company: FONDA DE SANTA CLARA CHOLULA Posted on May 16, 2026 Valid until June 16, 2026 Net Monthly Salary $9,583\.00 Apply Reference Number: 21136486 Description We are seeking a cook with a minimum of 1 year of experience in food preparation and kitchen operations. The ideal candidate is responsible, organized, proactive, flexible with scheduling, able to work under pressure, and follows instructions accurately. Key responsibilities include food preparation and plating, maintaining cleanliness in their work area, proper handling of supplies, and supporting general kitchen activities. We value teamwork, punctuality, and commitment to quality and service. Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a Cook * Knowledge and tools: + Operation of kitchen tools and utensils; types, cooking terms, and basic meat cuts; procedures for freezing pre\-cooked vegetables; culinary techniques including steaming, roasting, deep frying, stewing, braising, and gratinating; hygiene standards; food handling; and raw material handling and storage. + Task assignment and monitoring of task completion. + Basic mathematical operations * Language(s): + None * Skills and competencies: + Communication + Logical\-Mathematical Reasoning + Work Quality + Teamwork + Critical Thinking + Stress Tolerance * Candidate availability: + No travel required Schedule Monday to Friday Full time 13:00 \- 21:00 Schedule clarification: Monday to Sunday with one weekday day off; 8\-hour shifts; availability for rotation between 7 AM and 9 PM Functions and Activities * 6\. Prevent waste in the consumption of raw materials and kitchen supplies. * 2\. Report consumption of supplies and raw materials. * 1\. Prepare food. * 5\. Track dish deliveries per order. * 4\. Control portion sizes during food preparation. * 3\. Ensure hygiene conditions across all workstations. * 7\. Request raw materials and consumables. The company offers * MOTIVATION PROGRAM * BONUSES * Indefinite\-term employment contract Recruitment Process * INTERVIEW \- JOB APPLICATION, COPY OF INE (Mexican ID), AND PROOF OF ADDRESS * Start date of your recruitment process: May 16, 2026 * Recruitment process duration: 1 Week