Dining Room Manager Gender: Indistinct Marital Status: Indistinct Education: Bachelor's degree in Tourism Business Administration, Business Administration, or related fields **Areas of Expertise:** Management, administration, customer service, restaurant operations, procedures **Knowledge:** Administrative process applied to restaurants (Planning, organization, direction, and control) Measurement of operational and administrative indicators Personnel management Basic accounting (basic financial statements) and cash handling including petty cash Sales strategies for restaurants Food and beverages Implementation of operational controls Performance evaluation of kitchen and floor areas Hygienic food handling **Personality:** Detail-oriented \- Focused on precision Inspirational \- Motivates through actions Conflict management skills \- Objective decision-making Mediator \- Seeks common good (management and staff) Committed to justice \- Honest Focused on solving root problems \- Analytical and strategic Unafraid of conflict \- Able to exercise authority Takes responsibility \- Committed to results Adheres to guidelines \- Follows policies and procedures Consistent in decisions and actions \- Coherent Excellent communicator Not afraid of standing alone \- Not seeking friends but collaborators Noticeable emotional intelligence \- Promotes synergy and teamwork Natural leader \- Assumes leadership role naturally Monthly Salary $14,000 \- $20,000.00 \+ Statutory Benefits \+ Tips Flexible Scheduling