Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager to coordinate the development of hospital menus, manage supplies, and supervise diet production and control, ensuring patient satisfaction and operational efficiency. Key Responsibilities: 1. Collaborate with Nutrition in developing hospital menus 2. Coordinate and supervise kitchen and cafeteria operations 3. Provide continuous feedback and training to kitchen staff **Hospital Polar San Pedro** is looking for your talent. **Kitchen Manager** Gender: Indistinct. Academic level: Bachelor’s degree in Gastronomy (degree certificate and professional license). Responsibilities: * Collaborate with Nutrition to develop menus and meals for hospitalized patients, as well as perform cost analysis for pricing determination. * Place and process orders for kitchen and cafeteria supplies. * Supervise cafeteria operations. * Monitor and count dietary meals produced. * Address patient and family complaints or comments. * Coordinate with various departments for complimentary service delivery. * Monitor chlorine levels and pH of water in the kitchen and storage areas, and update the corresponding report. * Schedule planning for time and task optimization. * Develop menu for staff sales. * Assist and participate in committees. * Logistics for celebrations. * Provide feedback and training to kitchen staff. * Report incidents. * Conduct inventories. * Submit productivity statistics. Minimum 2 years’ experience: * Hospital kitchen experience. * Hygienic food handling. We offer: * Statutory benefits from Day 1\. * Discount on hospital services. * Flexible working hours. * Excellent work environment. * Bi-weekly salary. Employment type: Full-time Salary: $13,000\.00 per month Workplace: On-site employment