Description
**Cook B**
Person responsible for the hot or cold kitchen zone, preparation of mise en place, and execution of dishes within their area.
**Zone:** La Paz
**Employment type:** On-site
**Shift:** Afternoon
**Required skills:**
* Ability to work under pressure
* Capacity for planning and organizing work
* Strong verbal expression and fluency
* Good listening skills
* Follow instructions promptly and accurately
* Tolerance
* Think before acting
* Good perception
* Sensitivity
* Treat coworkers with courtesy and respect
* Teamwork
* Proactivity
* Handling of standard recipes
* Various forms
* Knowledge of food handling
* Basic cooking methods
* General operation of kitchen equipment
* Knowledge of FIFO (First In, First Out)
* Plating knowledge
* General knowledge of food safety and hygiene
* Basic culinary terminology
Salary: $9,766\.24 \- $12,200\.00 per month
Workplace: On-site employment