Description
Job Summary:
Support the production of à la carte service, ensuring food quality and hygienic handling with precision and speed, and possessing knowledge of Mexican cuisine.
Key Responsibilities:
1. Support the production of à la carte service
2. Ensure food quality and hygienic handling
3. Knowledge of Mexican cuisine
Cook
* Gender: Unspecified
* Age: 18 years or older
* Education: Incomplete gastronomy degree or relevant kitchen experience
* Experience: Minimum 2 years
* Job Objective:
* Support the production of à la carte service
* Ensure food quality control, precision, and speed in performing assigned tasks
* Prepare food following quality procedures and hygienic handling standards, ensuring meals are served simultaneously, promptly, and to the established quality standards
* Knowledge of Mexican cuisine
Employment Type: Full-time
Salary: Starting at $9,000.00 per month
Benefits:
* Discounts and preferential pricing
* Cafeteria service
* Discounted cafeteria service
Education:
* Primary school (Preferred)
Work Location: On-site employment