




Job Summary: Support the kitchen team in food preparation, plating, and cleaning to ensure smooth service operations under quality and hygiene standards. Key Highlights: 1. Support in kitchen production and area cleaning 2. Responsibility and punctuality valued 3. Flexible shifts with mid-week days off Assist the kitchen team in necessary preparation, plating, and cleaning tasks to guarantee proper service operation, complying with the establishment’s quality, hygiene, and time standards. Job Responsibilities: * Dishwashing and production * Assistance in ingredient preparation * Area cleaning * Support for griddle and fryer stations Shifts from Monday to Sunday, with mid-week days off including two double-day shifts Requirements: * Minimum 6 months of kitchen experience (not mandatory) * Responsible and punctual * Age: 20 to 40 years old We Offer: * Statutory benefits (starting from the 3rd month) * Christmas bonus and vacation bonus * Free uniforms * Daily meals Employment Type: Full-time Salary: Starting at $2,528.00 per week Benefits: * Employee discount * Free uniforms Work Location: On-site employment


