Description
Objective
Supervise the operational production processes of balanced food manufacturing, in accordance with the production schedule and established quality standards.
Main Responsibilities:
* Supervise and verify food production to ensure it is carried out according to the production plan.
* Verify that food manufacturing complies with established quality standards.
* Supervise and verify that staff comply with safety and hygiene regulations.
Skills:
Leadership, communication, teamwork, proactivity.
Position Type: Full-time
Salary: $15,000\.00 per month
Benefits:
* Eligibility for an indefinite-term contract
Experience:
* Production: 1 year (Mandatory)