Housekeeping Staff

Steren Los Mochis **JOB OBJECTIVE . \-** "Provide advisory services and customer assistance at the point of sale." Responsible for demonstrating prod

• Customer support and sales
• Upselling products
• Weekly payments and benefits

Job Summary: Responsible for supervising bar operations, ensuring beverage quality, coordinating the team, and guaranteeing excellent customer service

• Bar team supervision and leadership
• Advanced knowledge of mixology and cocktail preparation
• Excellent service attitude and decision-making skills

***Temporary position: 3 months*** **Job Objective:** Carry out the corn aeration program at the storage center to maintain it within the required te

• Flexible schedule
• Night shift available
• Option for indefinite contract

Job Summary: Provide advisory services and customer support at the point of sale, showcasing products, demonstrating their use, and advising customers

• Customer attention and service
• Passion for sales and customer service
• Teamwork and performance against monthly goals

Job Description: Responsibilities: \- Supervise personnel at branches \- Open and close stores \- Manage petty cash \- Conduct branch audits \-

• Supervise store staff
• Manage cash register
• Track inventory and reports

Job Summary: We are seeking a Bakery Pastry Chef to prepare, bake, and display products; organize display cases; and develop new creations. Key Respo

• Mix, prepare, and bake bread and pastries
• Arrange the display case attractively
• Develop and create new and exciting products