**Job Description:** We are seeking a Head Chef with 6 months to 1 year of experience, formal education in gastronomy or a related food field, and knowledge of the **H Certification**. The candidate will be responsible for supervising food preparation, ensuring hygiene standards, coordinating kitchen staff, and maintaining order and inventory control. **Requirements:** * Minimum 6 months to 1 year of experience in a kitchen or similar position. * Degree in gastronomy or a related field. * Knowledge of the **H Certification** and food hygiene regulations. * Leadership ability and teamwork skills. * Organizational skills and responsibility in kitchen operations. **Main Responsibilities:** * Supervise food preparation and presentation. * Maintain cleanliness, order, and inventory control in the kitchen. * Train staff on hygiene practices and the H Certification. * Ensure compliance with food safety regulations. Benefits: Bi-weekly pay. Statutory benefits. Opportunity for growth. Positive work environment. Life insurance. Position Type: Full-time Salary: $12,000.00 – $14,000.00 per month Benefits: * Savings fund * Option for indefinite-term contract * Life insurance * Complimentary uniforms * Grocery vouchers Work Location: On-site employment