REQUIREMENTS: * Bachelor's degree in Business Administration, Industrial Engineering, Process Engineering, Gastronomy or related field. * 2 years of experience in a similar position * Required experience in food and beverage * Required experience in the franchise business model * Highly proactive, organized, dynamic person with strong leadership skills FUNCTIONS AND SKILLS * Audit the proper compliance with brand standards * Monitor KPIs related to their operation * Personnel management * Provide leadership, instruction, and direction to assigned restaurants to maximize sales and profitability * Develop, train, and reward employee performance at all levels BENEFITS: * Savings fund * Monday to Friday * 8-hour shift Job type: Full-time Salary: $7,570.52 - $20,775.95 per month Benefits: * Discounts and preferential pricing * Flexible schedules * Option for indefinite contract * Gym service * Grocery vouchers Workplace: On-site job