**GENERAL FUNCTIONS:** * Preparation and baking of cakes. * Support in handling raw materials. * Filling and decorating cakes. * Preparation of creams and frostings for breads. * General cleaning upon completion of tasks. **REQUIREMENTS:** * Complete basic documentation. * Flexible availability of schedule. * Minimum age of 18 years. * Good personal appearance and strong work ethic. * Gender: Unrestricted. * Experience in kitchen operations (preferred). **WE OFFER:** * Statutory benefits. * Paid training. * No profit-sharing week. * No savings fund. **SCHEDULE:** * Monday to Saturday (day off on Sunday). * 8:00 AM to 4:00 PM Employment type: Full-time Salary: Starting at $12,566.40 per month Benefits: * Free parking Work location: On-site employment