Chihuahua Bakers & Pastry Chefs Job Listings

Indeed

Pastry I, II and III

**Pastry I, II and III** **Position Objective:** Develop fundamental skills and knowledge in basic pastry techniques through the proper application of preparation methods, handling, and interpretation of recipes, ensuring quality, presentation, and flavor of bakery and basic pastry products. **Activities:** * Identify ingredients, utensils, and equipment commonly used in pastry making. * Understand the physical\-chemical properties of ingredients and their role in preparations. * Correctly apply basic techniques of beating, mixing, kneading, and baking. * Prepare classic pastry items such as cakes, cookies, doughs, creams, and basic fillings. * Monitor each student's progress. **Requirements:** * Must hold a degree and professional license in gastronomy, food and beverage service, culinary business administration, pastry, or related field. * Master’s degree \- Title and license desirable. * Three years of teaching experience. * Knowledge of systems and platforms such as Teams, Blackboard, or similar is desirable. **Competencies:** * Strong service orientation * Effective communication * Organization * Ethics **Why work at UVM?** UVM has been training professionals with a global vision and humanistic values for over 65 years. Our university opens its doors to the world not only for students but also for those who choose to grow within our community. Whether in teaching or administrative roles, you will find stability, growth opportunities, continuous training, and a collaborative environment that recognizes and enhances your talent. **Benefits:** * Growth and continuous training plan. * Academic scholarships\* \*Terms and conditions apply * Competitive salary Statutory benefits * **Be the educator who inspires and transforms!** \*\*At this workplace, requesting medical certificates of non-pregnancy or HIV as a condition for hiring, retention, or promotion is strictly prohibited\*\* Schedule: Hybrid Years of experience: 2 Taught in: BACHELOR'S DEGREE IN GASTRONOMY

Revolución N. 1089, Arquitos, 31205 Chihuahua, Chih., Mexico

Negotiable Salary

Indeed

Production Assistant

We are a flour tortilla factory with 25 years of experience; our quality and flavor set us apart. We are looking for a production assistant to help with dough preparation, machinery operation, area cleaning, and general tasks in the production process. **Requirements:** * Experience in tortilla making or bakery (preferably) * Good physical condition * Responsible * Punctual * Willingness to work as a team **We offer:** * Competitive salary * Statutory benefits * Job stability * Monthly bonuses * Weekly bonuses For inquiries, contact WhatsApp (614\) 531 49 04 or send your resume to: tortiharinas.delpueblo@gmail.com Job type: Full-time, Indefinite duration Salary: $3,000\.00 per week Benefits: * Discounts and preferential pricing * Option for indefinite contract Workplace: On-site

C. 26a 3803, Bellavista, RUTA SUR II, 31050 Chihuahua, Chih., Mexico

MXN 3,000/month

Indeed

Mix Baker

**Job Description: Baker (with experience in floor oven baking)** **Position:** Baker **Department:** Production / Bakery **Reports to:** Mix Baker **Location:** Panificadora Golondrinas, Chihuahua, Chih. southern sector **Type of position:** Full-time, night shifts. **Position Objective:** Produce high-quality bakery products following established recipes and standards, ensuring proper baking in a floor oven and maintaining cleanliness, organization, and efficiency in the work area. **Main Responsibilities:** * Prepare dough, shape pieces, and bake bread in a floor oven. * Verify optimal fermentation, temperature, and baking time. * Monitor temperature and operation of the floor oven. * Ensure quality, texture, and presentation of the final product. * Follow established recipes and formulas, respecting proportions and ingredients. * Perform cleaning and basic maintenance of equipment and work area. * Assist in producing other types of bread or pastry products as needed. * Maintain good hygiene and food safety practices. * Report any malfunctions or anomalies in equipment and utensils. **Requirements:** * Minimum **1 year** of verifiable experience as a baker, **preferably with expertise in floor oven baking.** * Knowledge of different dough types (sweet, savory, naturally fermented, etc.). * Skilled in operating gas-powered floor ovens. * Ability to work under pressure and as part of a team. * Punctuality, responsibility, and positive attitude. **Desired Skills:** * Sense of taste and presentation. * Attention to detail. * Organization and cleanliness. * Adaptability and continuous learning ability. **Working Conditions (adjust according to your business):** * Schedule: To be defined during interview, night shift. * Salary: Negotiable based on experience. * Statutory benefits and additional benefits based on performance. * SALARY PAID BASED ON PRODUCTION. Type of position: Full-time, Indefinite duration Salary: $6,196.77 - $7,000.00 per week Benefits: * Option for indefinite contract * Life insurance Workplace: On-site job

C. 45 1/2 1009, Cerro Cnel. I, Arquitectos, 31350 Chihuahua, Chih., Mexico

MXN 6,196-7,000/month

Baker at Casino Caliente63845595387907123

Indeed

Baker at Casino Caliente

At Grupo Orenes, a leader in the leisure and hospitality sector, we are looking to add a Baker to our Casino Caliente team, aiming to guarantee the highest quality in our bakery and pastry service for our customers. **Main responsibilities of the Baker position at Casino Caliente** --------------------------------------------------------------------- * Daily production of various types of bread, pastries, and pastry products for the casino. * Preparation, baking, and presentation of bakery products, ensuring the group's quality standards. * Management and control of raw materials, cleanliness, and organization of the work area. * Collaboration with other kitchen and service teams to ensure excellent customer service. * Proposing innovations and improvements to the bakery product menu. ### **Requirements to work as a Baker at Casino Caliente** * Minimum experience of 6 months to 1 year in bakeries, pastry shops, production units, or similar. * Knowledge of baking techniques and operation of professional ovens. * Training in hospitality, baking, or pastry is desirable. * Availability to work rotating shifts, including weekends and holidays. * Residence in the casino's locality or ability to commute. #### **Key competencies in the bakery area** * Attention to detail and focus on quality. * Responsibility and commitment to teamwork. * Organizational skills, cleanliness, and adaptability to processes. * Initiative, creativity, and a continuous improvement mindset. ##### **What we offer at Grupo Orenes?** * Permanent contract. * Stable, innovative work environment with real opportunities for professional growth. * Weekly pay. * Savings fund. * Transportation provided after shift. * Employee dining room. * Continuous training and career development within the company group. * Attractive conditions and social benefits. * Commitment to equal opportunities and an inclusive, diverse work environment. ###### **Diversity, inclusion, and non-discrimination policy** Our commitment is to evaluate all applications based on impartiality, focusing solely on skills, achievements, and experience, regardless of age, gender, nationality, race, or disability. Applications from candidates with a disability certificate will be positively considered. Join Casino Caliente and become part of our team!

Perif. de la Juventud 5700, Saucito, 31110 Chihuahua, Chih., Mexico

Negotiable Salary

Indeed

Cashier/Decorator

Requirements: Responsible, proactive, and honest. Strong desire to learn and work. Basic cooking knowledge. Schedule: Monday to Saturday from 2 PM to 8 PM. Position type: Part-time Salary: $6,238.09 - $19,636.71 per month Benefits: * Employee discount Work location: On-site

Río Papigochi 7600, Campesina Nueva, 31410 Chihuahua, Chih., Mexico

MXN 6,238/month