CHEF

Description

Job Summary: We are seeking a culinary leader with passion for haute cuisine, experience in personnel management, and Distintivo H certification—committed, creative, and results-oriented. Key Highlights: 1. Passion for cooking and haute cuisine 2. Leadership and personnel management 3. Creativity and recipe costing Bachelor's Degree in Gastronomy; passion for cooking; minimum 5 years of experience in haute cuisine; knowledge of Distintivo H; excellent presentation skills; personnel management ability; positive attitude; teamwork orientation; commitment; responsibility; leadership; timely delivery execution; recipe costing; creativity; flexible availability. Remote work * No Employment type: Full-time, Indefinite-term contract Salary: $20,000.00 - $25,000.00 per month Education: * Completed Bachelor's degree (Preferred) Experience: * Chef: 3 years (Preferred) Work location: On-site employment