Butcher

Description

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An oceanfront resort on Mexico’s Pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico’s Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico – far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered. **About the Position** The Butcher is part of the culinary team and is responsible for the proper handling, cutting, and preparation of proteins, ensuring high standards of quality, hygiene, yield, and consistency in support of kitchen and employee dining operations. **What You’ll Do** * Prepare and portion meats, poultry, and seafood following recipe cards, production standards, portion sizes, and presentation guidelines. * Participate in preparing meals for the employee dining room, ensuring consistent quality for breakfast, lunch, and dinner. * Plan daily production, beginning with advance preparations and avoiding overproduction. * Supervise, train, and motivate assigned kitchen staff, ensuring adherence to cultural and operational standards. * Operate, clean, and perform basic maintenance on kitchen equipment, including grills, ovens, slicers, food processors, fryers, and other equipment. * Properly label, date, and store all food items, ensuring temperature control and compliance with food safety policies. * Manage inventory, product rotation, waste, shrinkage, and appropriate food usage per established procedures. * Support identifying opportunities to improve food costs and implement corrective actions as needed. * Maintain order, cleanliness, and organization in work areas and storage spaces. **What You’ll Bring** * Proven experience as a butcher or in a similar role within professional kitchens or hotels. * Solid knowledge of meat cuts, hygienic food handling, and temperature control. * Ability to work collaboratively, follow standardized recipes, and meet production volume requirements. * Attention to detail, sense of order, and quality control awareness. * Commitment to company values, food safety, and operational excellence. **What We Offer** * Competitive salary and comprehensive benefits package. * Excellent training and development opportunities. * Employee discount on stays at any Four Seasons worldwide. * Complimentary laundry service for employee uniforms. * Free meals for employees. * Access to hotel fitness and wellness programs (where applicable). * Employee recognition programs and wellness initiatives. **Schedule and Availability** * Full-time position. * Shifts may include mornings, afternoons, weekends, and holidays, based on operational needs. *We look forward to receiving your application!* *Selected candidates must have legal authorization to work in Mexico.* Learn more at: Official website: http://www.fourseasons.com Career opportunities: https://lnkd.in/gDDgNZBT Facebook: https://www.facebook.com/FourSeasonsJobs Twitter: https://twitter.com/FourSeasonsJobs LinkedIn: https://www.linkedin.com/company/four\-seasons\-hotels\-and\-resorts