23 - Assistant

Description

Job Summary: This assistant position involves tasks related to food and beverage, requiring attention to detail, customer service, and maintaining cleanliness of the area. Key Highlights: 1. Attention to detail and dedication to customer service. 2. Safe food preparation and handling. 3. Maintenance of cleanliness and food safety. **Job Description** --------------------------- The assistant is responsible for performing various tasks related to food and beverages. This position requires individuals with strong attention to detail, a strong commitment to customer service, along with positive and friendly behavior. This position will maintain cleanliness of equipment and the food service area. **Job Responsibilities** -------------------------------- * Prepare a variety of meals according to production instructions and standardized recipes. * Set up the workstation with all required ingredients and equipment. * Prepare ingredients by measuring, weighing, mixing, cutting, trimming, and peeling food items. * Safely use a variety of utensils, including knives. * Organize, garnish, and portion food according to established guidelines. * Accurately store food following food safety policies and procedures. * Clean and sanitize work areas, equipment, and utensils. * Maintain excellent customer service and positive conduct toward guests, customers, and coworkers. * Comply with Aramark’s safety policies and procedures, including food safety and hygiene. * Ensure the security of company assets. At Aramark, developing new competencies and doing what is necessary to fulfill job responsibilities has a positive impact on our employees and our customers. To meet our objectives, job duties may change or new ones may be added without formal notice. **Qualifications** ------------------- * Prior food service experience preferred. * Compliance with all company policies and procedures regarding safety, security, emergencies, and energy. * Reporting to work on time and in full uniform. * Knife handling and knowledge of various cooking techniques. * Adherence to equipment and facility cleaning schedules. * Strong customer service orientation and interpersonal skills. * Flexibility and willingness to work rotating shifts, including weekends and holidays. This position may involve physical demands including, but not limited to, lifting, bending, pushing, pulling, walking, and standing for extended periods. This position may also require wearing uniforms and/or personal protective equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe all employees should enjoy equal employment opportunities and be free to participate fully in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. **About Aramark** The Aramark team takes pride in serving millions of guests daily through food and facilities services across 15 countries worldwide. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and accelerate your professional growth. So, whether you’re seeking a new challenge, a sense of belonging, or simply a great place to work—our goal is to help you reach your full potential. Learn more about working at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.