Butcher / Nápoles

Description

Job Summary: We are seeking a Butcher to join our team—passionate about service and experienced in meat handling—to ensure product quality and hygiene. Key Highlights: 1. Growth opportunity in the restaurant industry 2. Teamwork and service-oriented attitude 3. Professional stability and growth ### **️ Join Fonda Argentina!** At Fonda Argentina, we want you to become part of our team. If you are passionate about service and seek growth within the restaurant industry, this opportunity is for you. Position: Butcher Location: Maricopa 48, Nápoles Job Objective Ensure proper handling and cutting of meats, guaranteeing product quality, yield, and hygiene according to restaurant standards. Requirements? * Minimum 6 months’ experience as a butcher or in meat handling * Service-oriented attitude * Teamwork skills * Availability for rotating shifts * Valid and updated Taxpayer Registry Code (RFC) What We Offer? * Gross monthly salary of $10,488 ( * Weekly payment * Daily tips * Statutory benefits from day one * Staff meals * Stability and growth ️ Key Responsibilities * Cut and portion meat according to restaurant standards * Ensure proper handling, storage, and preservation of products * Maintain cleanliness and order in the work area Schedule * Monday through Sunday * One rotating day off (Monday, Tuesday, or Wednesday) * Rotating shifts (opening and closing) At Fonda Argentina, we foster an environment of respect and inclusion. We do not discriminate based on ethnic or national origin, gender, age, disability, social status, health conditions, religion, sexual orientation, or marital status. Apply through this channel and grow with us.