Job Summary: Coordinate the placement and movement of products using forklifts, manage personnel, maintain warehouse cleanliness, and verify product and forklift conditions to ensure proper inventory rotation. Key Responsibilities: 1. Forklift operation and personnel management 2. Warehouse maintenance and cleaning 3. Product verification and inventory control Place products in designated locations using forklifts Personnel management Ordering and cleaning of the warehouse (cold rooms, aisles, racks, scales) Responsible for proper use and cleaning of forklifts Route picking; verify forklift conditions via checklist Loading and unloading products using forklifts Verify product conditions (batches and expiration dates to maintain inventory rotation) Accurately verify products dispatched to routes Rotate shifts Desirable experience handling frozen products Temperature monitoring for freezing and refrigeration Inspect damaged pallets and replace them with new ones. Report any incident, problem, or event affecting the food safety management system to the Food Safety Team. Report SGIA-related issues to any member of the Food Safety Team WE OFFER: Base salary Statutory benefits Grocery vouchers Savings fund Savings plan. -Requirements- Minimum education: Secondary education years of experience Keywords: bull, pallet truck, bullfighter, pallet jack operator, forklift, clark operator, forklift operator, forklift