




Job Summary: We are seeking a Kitchen Leader to assist in food preparation, ensure hygiene standards, and participate in production and service activities, with an interest in the restaurant industry. Key Highlights: 1. Opportunity to join the GreenGrass Family 2. Participation in ongoing training and development 3. Professional growth in the restaurant/healthy food industry **Do you identify with our culture? Would you like to become part of the GreenGrass Family? Today is your chance—to join us as a KITCHEN LEADER.** **WE HAVE 35 LOCATIONS TO OFFER YOU** **We seek candidates with kitchen experience, INTERNS, or final-semester undergraduate or technical students in the following fields:** * Gastronomy * Food and Beverage * Tourism or related disciplines * With interest in developing a career in the restaurant or healthy food industry. **Responsibilities:** * Assist in food preparation and plating according to established standards * Ensure cleanliness, order, and compliance with hygiene regulations * Participate in production and service processes * Support inventory control and basic stock management * Provide customer service (as assigned) * Participate in training and ongoing development programs **Requirements:** Education: Minimum technical diploma in food, gastronomy, or bachelor’s degree. Experience: Entry-level to intermediate; passion for cooking is essential Availability: Shifts from 9 AM–5 PM and 1 PM–10 PM Proactive, responsible attitude with eagerness to learn Interest in the healthy food / restaurant industry **We Offer:** * **NET SALARY OF $10,000–$11,000** * **IMSS (Mexican Social Security Institute coverage)** * **PAID VACATION DAYS** * **VACATION BONUS** * **BALANCE DAY: ADDITIONAL DAYS BEYOND REGULAR VACATION** * **STAFF DINING SERVICE** * **CAREER DEVELOPMENT PROGRAM** * **UNIFORMS** **IF YOU ARE INTERESTED IN THIS POSITION, SEND A WHATSAPP MESSAGE TO 55\.39\.63\.83\.64 TO SCHEDULE AN INTERVIEW** Employment Type: Full-time, Part-time Salary: $10,000\.00 \- $11,000\.00 per month Expected Hours: 24 hours per week Benefits: * Employee referral program Work Location: On-site


