Job Summary: We are seeking an experienced and creative cook for a high-demand environment, focused on the preparation and presentation of dishes with professional ethics. Key Highlights: 1. Opportunity to apply creativity and technical expertise in the kitchen. 2. Collaborate within a dynamic, high-demand team. 3. Develop skills in hot, cold, and pastry cuisine preparation. \_ **JOB PROFILE**\_ * Bachelor’s degree in Gastronomy or related field. * 1 year or more of experience as a cook in the restaurant industry. * Professional ethics. * Creative. * Strong sense of responsibility and excellent service attitude. * Knowledge of hygienic food handling and food safety. * Teamwork *(collaborating with other kitchen staff to ensure fast and coordinated service)*. * Technical knowledge *(proficiency in various cooking techniques and equipment)*. * Ability to work in a high-demand kitchen environment. * Ability to read and follow standardized recipes. * Experience in hot, cold, and pastry cuisine. * Attention to detail *(focused on presentation and adherence to standardized recipes)*. ***RESPONSIBILITIES*** * Preparation of kitchen mise en place. * Preparation of dishes under the supervision of the Head Chef during service hours, strictly following standardized recipes. * Pre-service production preparation. * Proper storage of food at appropriate temperatures. * Accurate inventory control and labeling of raw materials. * Maintain adequate stock levels and replenish as needed. * Rotate existing stock according to established procedures. * Maintain strict cleanliness of the work area, equipment, and utensils, adhering to food safety standards in food preparation areas and the kitchen at the start, during, and end of each shift. Employment Type: Full-time Salary: $2,520.00 per week Benefits: * Employee discount * Discounts and preferential pricing * Staff cafeteria service * Discounted staff cafeteria service Application Question(s): * Why would you like to join our team? * What has been your greatest achievement in the kitchen? * What culinary skills do you possess that you could contribute to our company? * Why should we select you for this position? Work Location: On-site employment