**Uvence Arte + Hotel**, recognized for its unique fusion of art, hospitality, and culture, is seeking an **Executive Chef** with an entrepreneurial, creative, and visionary spirit, ready to lead the hotel's gastronomic renaissance. We are looking for someone who does not just cook: **we want the one who imagines, builds, and leads**. Someone capable of turning our restaurant and banquet services into a must-visit destination in the culinary scene of Chiapas and southern Mexico. **Main responsibilities:** * Design and lead the hotel's restaurant culinary offerings. * Supervise all kitchen operations, costs, purchasing, and quality. * Develop the hotel’s banquet and private event business. * Create menus that integrate local identity with high cuisine standards. * Build and lead a team committed to excellence. * Collaborate directly with hotel management on growth and positioning strategies. **Ideal profile:** * Proven experience in signature cuisine, boutique hotels, or high-end restaurants. * **Entrepreneurial and solution-oriented mindset**, with initiative to innovate and make decisions. * Passion for **Mexican cuisine and local products**. * Ability to combine creativity with business sense. * High level of independence, responsibility, and results orientation. * Desire to **grow professionally within the project** and become a regional leader. **What we offer:** * Competitive salary with **progressive increases linked to performance**. * **Bonuses for productivity and achieved goals.** * Real opportunity for growth and future partnership within the hotel’s culinary project. * Access to a kitchen with identity, history, and creative freedom. * An inspiring environment surrounded by art, nature, and culture. This position is not for someone looking for “just another job,” but for someone who wants to leave a mark and **build their own culinary legacy** within a hotel with soul. Job type: Full-time, Trial period Contract duration: 12 months Salary: $12,000.00 - $16,000.00 per month Benefits: * Salary increases Work location: On-site employment