Chef

Description

Job Summary: We are seeking a Kitchen Chef to prepare recipes, supervise staff, and manage kitchen operations comprehensively for a private-sector company. Key Highlights: 1. Leadership in recipe preparation and supervision of kitchen staff. 2. Comprehensive management: costing, inventory, procurement, and waste control. 3. Opportunity for promotion and restaurant posting. At **Buró Laboral**, we are a company dedicated to recruitment and selection of personnel for private-sector enterprises nationwide, providing trustworthy services to job seekers. We are currently recruiting personnel for the position of **Kitchen Chef** for a company in the sector. **Job Objective:** Recipe preparation and staff supervision. **Job Requirements:** * Bachelor's degree in Gastronomy * Experience in similar positions; recent graduate or minimum one year of experience * Flexible availability of working hours * Positive and proactive attitude **Job Knowledge Requirements:** * Knowledge of food, dishes, hygiene codes, etc. * Food preparation, costing, inventory, procurement, production, and initial-day promotion posting. * Experience in personnel management, waste control, and customer service. * Proficiency in Soft Restaurant platform. * Sales-oriented and negotiation attitude. **Job Functions and Activities:** * Full-cycle food preparation—from raw ingredients to plated service. * Costing and budgeting of food/materials. * Restaurant posting and promotion. **We Offer:** Base salary: **$11,500\.00 monthly \+ statutory benefits \+ commissions** Working hours: **Monday to Sunday, 7:00 AM to 6:00 PM, with rotating days off (weekday or Sunday)**