Responsibilities \-Production and baking of savory and sweet bread. \-Techniques of dosing, mixing, kneading, refining, beating, whipping, laminating, flaking, etc. (Dough preparation) \-Cleaning of utensils, equipment used, and work area. \-Ensure orders are completed on time and accurately. \-Continuous improvement Requirements: \-Minimum one year of experience. \-Flexible availability. \-Minimum education: High school graduate. Job type: Full-time, Probation period Contract duration: 3 months Salary: $9,000.00 \- $12,000.00 per month Benefits: * Option for indefinite contract * Free uniforms Work location: On-site employment Application deadline: 03/18/2025