Job Summary: Assist in food preparation, maintain cleanliness, and comply with hygiene standards in an industrial cafeteria. Key Highlights: 1. Assistance in food preparation and kitchen cleaning. 2. Compliance with hygiene and food safety standards. 3. Collaboration in inventory control and proper uniform usage. Leading Industrial Cafeteria Company seeks KITCHEN ASSISTANT to work in Tenango del Valle. RESPONSIBILITIES: • Assist in pre-preparation of food (washing, disinfection, chopping, and portioning). • Support meal preparation under the cook’s supervision. • Maintain cleanliness and disinfection of work areas, utensils, and kitchen equipment. • Comply with hygiene and food safety regulations (NOM-251, DISTINTIVO H). • Collaborate in inventory control and report shortages or defective products. • Properly wear uniform and personal protective equipment. REQUIREMENTS: • Minimum education: Completed primary or secondary school. • Experience: Preferably 6 months to 1 year in kitchen or industrial cafeteria settings (hospital cafeteria preferred). • Basic knowledge of hygiene and food handling. • Availability of time. • Good physical condition for operational work. SKILLS AND COMPETENCIES: • Teamwork. • Responsibility and punctuality. • Adherence to rules and procedures. • Service-oriented attitude. • Organization and cleanliness. • Ability to follow instructions. WE OFFER: • Monthly base salary • Weekly payments • Statutory benefits from day one • Free cafeteria • Uniform • Career development • Seniority benefits SHIFTS: Morning and evening shifts. Monday to Sunday Midweek day off.-Requirements- Minimum education: Secondary education Less than 1 year of experience Age: between 25 and 50 years Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen