Kitchen Assistant

Description

Job Summary: Comprehensive kitchen support, ranging from inventory verification and control to dish preparation and hygiene maintenance. Key Highlights: 1. Assistance in kitchen inventory verification and control 2. Collaboration in dish preparation and pre-production 3. Maintenance of hygiene and food safety Flexible Schedule * Support in verifying kitchen requests, orders, and requirements against available stock, promptly reporting shortages. * Collaboration in basic inventory review and control, maintaining order and proper rotation of supplies. * Participation in brief coordination meetings with the kitchen team to align activities and service priorities. * Application of good hygiene, safety, and food handling practices per established standards. * Support in conducting the weekly kitchen inventory for stock control. * Assistance in online service handling and follow-up, ensuring compliance with quality and presentation standards. * Pre-production and portioning of ingredients and dishes for daily service and subsequent days. * Support in dish preparation under the supervision of the cook or responsible chef. * Collaboration in setting up and preparing the service line prior to opening. * Support in implementing instructions and guidelines established by the kitchen management and administration. * Participation in preparing seasonal or special dishes per the chef's instructions. * Timely reporting of kitchen equipment malfunctions or maintenance needs. * Daily cleaning and disinfection of assigned work areas, utensils, and equipment. * Support in preparing staff meals. * Collaboration in handling special services such as banquets and events, as scheduled. Employment Type: Full-time Salary: Starting at $2,200.00 per week Benefits: * Complimentary beverages * Company parking * Free parking * Cafeteria service Work Location: On-site employment