Main responsibilities of a Cook A at MrBoom 1\. Food preparation and production · Prepare menu dishes with the quality, presentation, and flavor established by the company. · Cook meats, fish, side dishes, sauces, and other ingredients according to standardized recipes. · Ensure appropriate delivery times for bar and table service. 2\. Kitchen process supervision · Coordinate and support the kitchen team (assistants, helpers) in daily production. · Verify compliance with hygiene, safety, and food safety standards. · Control portion sizes, presentation, and proper use of ingredients. 3\. Ingredient and inventory control · Check stock levels, place product requisitions, and prevent losses. · Maintain order in refrigerated chambers, freezers, and storage areas. · Monitor expiration dates and product rotation (FIFO system). 4\. Cleaning and safety · Keep your work area clean, organized, and disinfected at all times. · Ensure compliance with safety regulations when handling equipment and utensils. · Participate in general kitchen and equipment cleaning at the end of each shift. 5\. Support in innovation and improvement · Propose improvements to recipes, techniques, and processes that optimize time and costs. · Collaborate in developing gastronomic promotions aligned with the MrBoom Karaoke concept. If interested, contact us via WhatsApp at 5581194614 to schedule an interview. Job type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Employee discount * Free uniforms Work location: On-site employment