Kitchen Assistant

Description

Position Summary: We are seeking a committed and responsible Kitchen Assistant to support food preparation, organization, cleaning, and compliance with hygiene standards, ensuring food quality. Key Highlights: 1. Integration into a dynamic and professional team 2. Opportunity for growth and a positive work environment 3. Supporting operational activities and ensuring food quality ***WE ARE HIRING FOR THE KITCHEN DEPARTMENT:*** We seek committed, responsible individuals with a service-oriented attitude who wish to join a dynamic and professional team where growth and a positive work environment are part of our culture. If you are passionate about customer service and want to be part of an iconic city venue, **this opportunity is for you**. **Position: Kitchen Assistant** Support operational activities in the kitchen department, contributing to proper food preparation, organization, cleanliness, and compliance with hygiene and safety standards, ensuring food quality and smooth restaurant-café operations. **Duties and Responsibilities** * Assist in food preparation according to instructions from the Kitchen Supervisor and established recipes. * Perform pre-production tasks such as washing, cutting, and portioning ingredients. * Maintain order and cleanliness in work areas, equipment, and kitchen utensils. * Wash, disinfect, and store kitchen utensils, tools, and equipment. * Assist in plating and serving dishes during operations. * Verify proper handling, storage, and rotation of ingredients (FIFO). * Comply with hygiene, safety, and food handling standards. * Assist in basic ingredient inventory control and report shortages or losses. * Follow instructions from kitchen staff to ensure efficient workflow. * Assist in closing procedures and general kitchen cleaning. **Afternoon Shift with midweek day off** **Position Requirements** * **Education:** Completed secondary school (high school diploma preferred). * **Experience:** Not mandatory (experience in kitchens, restaurants, or cafés preferred). * **Technical Knowledge:** * Basic food handling skills. * Hygiene and food safety standards. * Basic use of kitchen utensils and equipment. We Offer: * Salary: **$4,914.46 biweekly + tips** * Statutory benefits * Afternoon shift * Job stability * Growth opportunities Employment Type: Full-time Salary: $9,000.00 – $9,828.00 per month Benefits: * Complimentary uniforms Application Question(s): * How far are you from downtown Morelia? Experience: * Kitchen: 1 year (Mandatory) Work Location: On-site employment