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Job Summary: We are seeking a professional to conduct detailed inspections of meat products, ensure regulatory compliance, and maintain food safety. Key Responsibilities: 1. Ensure compliance with federal and local regulations for meat products 2. Train staff on safe handling of meat products 3. Liaise with health authorities and coordinate audits **We are excited to provide you with opportunities to grow.** Conduct regular and detailed inspections of meat products, both upon receipt and during storage, to ensure compliance with federal health and safety regulations. * Identify and report products failing to meet established standards, and take necessary actions for their disposal or correction. * Ensure the company complies with all applicable federal and local regulations related to meat inspection and handling. * Stay updated on changes in relevant legislation and regulations. * Maintain accurate records of all inspections conducted, as well as any incidents or irregularities detected. * Prepare detailed reports on inspection results and corrective actions taken. * Supervise and collaborate in developing and implementing quality control procedures related to meat handling and storage. * Conduct trend and data analysis related to meat product quality and safety. * Provide staff training on safe practices and proper procedures for handling meat products. Advise the company on best practices and preventive measures to ensure food safety. Serve as the point of contact with federal and local health authorities on matters related to meat inspection. Coordinate and participate in external audits and inspections as required. Investigate and manage incidents related to meat product safety and quality. Let's redefine the future of the cold chain in Latin America together! We are looking for you!
