Assistant Chef

Description

Position Summary: We are seeking an Assistant Chef with experience in industrial cafeterias to coordinate staff, manage inventories, and ensure dish preparation. Key Responsibilities: 1. Kitchen staff coordination 2. Inventory and warehouse management 3. Preparation of dishes according to the menu **IMPORTANT: COMPANY SPECIALIZING IN INDUSTRIAL CAFETERIAS** **ASSISTANT CHEF POSITION AVAILABLE** **!!APPLICANTS WITHOUT EXPERIENCE IN INDUSTRIAL CAFETERIAS WILL BE DISQUALIFIED!!** **REQUIREMENTS:** Experience in industrial cafeterias Immediate availability to start work Residence near the work location Knowledge of H-accreditation standards Knowledge of FIFO (First-In, First-Out) inventory method **RESPONSIBILITIES:** Preparation of dishes according to the menu Coordination of kitchen staff Management of raw material inventories Warehouse management Supplier communication Customer service for diners **WE OFFER:** Salary of $13,000–$14,000 MXN (tax-free) Per diems Overtime pay Statutory benefits effective immediately Meals Uniforms Immediate hiring **WORK SCHEDULE:** Monday to Friday: 8:00 a.m. to 5:30 p.m. Saturday: 9:00 a.m. to 1:00 p.m. **WORK LOCATION** CDMX and Metropolitan Area Employment type: Full-time Salary: $14,000.00 MXN per month Workplace: On-site employment