We are looking for a responsible and proactive individual to assist in food preparation and maintain order and cleanliness in the kitchen area, in accordance with the restaurant’s quality and hygiene standards. Main responsibilities: Assisting with basic food preparation (washing, chopping, and portioning). Cleaning and disinfecting utensils, equipment, and the kitchen area. Supporting the head chef during service. Basic organization and inventory control of supplies. Compliance with food hygiene and safety standards. Requirements: Responsibility and punctuality. Ability to work under pressure. Teamwork skills. Flexible availability. Experience is not mandatory (desirable). We offer: Competitive salary. Positive work environment. Opportunity for growth. Position type: Full-time Work location: On-site employment