




Job Summary: A leading restaurant seeks a Line Cook A to perform mise en place, chop vegetables, plate dishes, and follow recipes in a gastronomic setting. Key Highlights: 1. Proven experience in cooking 2. Responsible for food preparation and plating 3. Dynamic environment with gastronomic excellence A leading gastronomic restaurant is seeking talent such as: **"Line Cook A"** **What requirements do you need?** * Minimum 2 years of verifiable kitchen experience * Availability to rotate shifts * Residence near Colonia Roma Norte **(No more than 1 hour commute)** **Your responsibilities:** * Perform mise en place * Chop all types of vegetables * Plate dishes * Prepare dishes according to recipes **What benefits will you receive?** * Base salary of $10,000 to $11,500 net per month * Weekly tips * Statutory benefits * Complimentary meal service * Free uniforms **Work location:** * Roma Norte * Rotating schedules (one week opening, one week closing) **If you meet the requirements, apply through this channel or send your CV or job application to 55 98 77 95 68** Benefits: Salary: $10,000.00 \- $11,500.00 per month Benefits: * Free beverages * Option for an indefinite-term contract * Meal service Workplace: On-site employment


