Cook

Description

Job Summary: We are seeking a Cook to prepare high-quality food, ensuring hygiene, flavor, and presentation to satisfy guests. Key Responsibilities: 1. Prepare and cook high-quality food according to recipes and standards. 2. Maintain hygiene and order at the workstation. 3. Assist in preparing dishes for various hotel services. ***ISAAYA Hotel Boutique is hiring*** **COOK** **Job Objective** Prepare high-quality food in accordance with hotel standards, ensuring hygiene, flavor, presentation, and guest satisfaction. **Duties and Responsibilities** * Prepare and cook food according to established recipes and standards. * Assist in preparing dishes for restaurant, banquet, and room service operations. * Verify quality, freshness, and proper storage of ingredients. * Comply with food hygiene, safety, and handling regulations (Distintivo H). * Keep the workstation clean and organized. * Assist in portion control and waste reduction. * Report shortages, damages, or equipment malfunctions. **Requirements** * Education: Bachelor’s degree or technical diploma in gastronomy (preferred). * Experience: 1–2 years in a similar position. * Basic knowledge of cooking techniques. * Flexible availability for shift rotations. * Ability to work under pressure. **Competencies and Skills** * Organization and cleanliness * Teamwork * Responsibility * Speed and precision * Service-oriented attitude * Adherence to standards Employment Type: Full-time Salary: Up to $11,000\.00 per month Benefits: * Option for indefinite-term contract * Life insurance * Staff dining service * Complimentary uniforms Work Location: On-site employment