Position Summary: A major restaurant chain seeks an Executive Chef with experience in gastronomy, English proficiency, and kitchen management skills to ensure culinary excellence and customer satisfaction. Key Responsibilities: 1. Leadership in kitchen staff management and training. 2. Recipe development and quality and hygiene control. 3. Ensuring impeccable and timely dishes with attention to detail. A major restaurant chain is seeking Executive Chef Requirements: Age 30–50 years Gender: Unrestricted Minimum 2 years of experience in this position. Bachelor’s degree in Gastronomy English language proficiency Excellent personal presentation Knowledge of Grill station, grill, stove Protein cutting Production preparation Maintaining hygiene standards Order preparation Receiving suppliers PEPS product rotation Recipe development Attention to detail Flexible availability for shifts Kitchen staff management Staff training Schedule preparation Incident management Ensuring dishes are served on time and with impeccable presentation Residence no more than one hour from the branch location Ability to work under pressure Problem-solving skills Strong communication with Floor Managers and superiors Service-oriented attitude Responsible Proactive We Offer Weekly salary Statutory benefits Staff meals Work schedule: Monday through Sunday, with one weekday day off Rotating shifts If this vacancy interests you, please apply through this channel. Employment type: Full-time Salary: $6,000.00 – $11,000.00 per month Workplace: On-site employment