Description
EXPERIENCED SEAFOOD COOK WITH A MINIMUM OF 5 YEARS OF EXPERIENCE (MANDATORY)
REQUIREMENTS
Gender: Unspecified
More than 5 years of experience in seafood restaurants
SCHEDULE: Wednesday, Thursday, Friday, and Saturday; rotating shifts
RESPONSIBILITIES:
\- Preparation of dishes according to recipes
\- Experience in kitchen station work
\- Knowledge of cold and hot food lines
\- Ingredient handling and inventory control
\- Knowledge and proficient use of kitchen tools
\- Teamwork
LOCATION:
We are located near the Cuatro Caminos metro station, five blocks from Parque Toreo
TEL: 55 4757 7121
POSITION TYPE: Probationary period
SALARY: $400.00 \- $700.00 per day
BENEFITS:
* Cafeteria service
WORK LOCATION: On-site employment