Hostess/Waitress

Description

Job Summary: We are seeking an experienced dining room professional to take orders, serve food and beverages, and ensure customer satisfaction. Key Responsibilities: 1. Prompt and accurate customer service. 2. Effective communication with the kitchen regarding priorities and special requests. 3. Order handling, service delivery, and guest attention. Requirements: Minimum education: Upper secondary education – General Baccalaureate 1 year of experience Age: between 21 and 35 years old Deliver customer orders to the kitchen promptly and accurately Communicate food orders to chefs, paying attention to priorities and special requests Set tables, carrying and placing plates, cutlery, and napkins Serve beverages to customers Ensure food is served according to safety standards (e.g., at appropriate temperatures) Check on customers’ satisfaction and deliver any additional orders or refill water as needed Remove soiled plates and utensils Answer customer questions regarding menu ingredients and items. We Offer: * Base monthly salary plus tips * Subsidized cafeteria * Thirteenth-month bonus (15 days) * 25% vacation premium * 12 vacation days per year worked. Available Schedules: Rotating shifts: morning, afternoon, and night Monday through Sunday, with one weekday day off. Position Type: Full-time Salary: $12,000.00 per month Benefits: * Company parking * Grocery vouchers Work Location: On-site employment Expected Start Date: 19/03/2026