Job Summary: We are seeking a Production Supervisor with experience in the food industry to organize, supervise, and ensure workflow, product quality, and food safety, while coordinating human and material resources. Key Highlights: 1. Leadership in managing confectionery production processes. 2. Focus on quality, food safety, and continuous improvement. 3. Professional development in a dynamic environment. A Mexican company with over 50 years of experience in producing high-quality candies seeks: **"Production Supervisor"** **We Offer:** Salary: $ 19,809\.55 gross per month Quarterly productivity bonus Grocery vouchers: $ 800 per month Statutory benefits Life insurance **Requirements:** Education: Completed bachelor’s degree in Food Engineering, Biochemistry, Chemistry, or Industrial Engineering. Experience: At least 1 year supervising production processes in food, pharmaceutical, or cosmetic manufacturing industries. **Work Schedule:** Monthly rotating shifts Morning shift: 06:00–14:00, Monday to Saturday Afternoon shift: 14:00–21:30, Monday to Saturday Night shift: 21:30–06:00, Monday to Friday **Required Competencies:** Leadership, dynamism, sense of order, discipline, responsibility, teamwork, effective communication. **Knowledge:** Confectionery manufacturing processes, continuous improvement, 5S, Good Manufacturing Practices (GMP), Good Documentation Practices (GDP), time and motion studies, line balancing, Kaizen methodology, risk analysis, change control, HACCP methodology, ISO\-22000\-1 standard, TPQ (Total Production Quality), Poka-Yoke (zero defects), Lean Manufacturing. **Job Objective:** To organize, supervise, and ensure workflow in the production process by coordinating human and material resources; verify and achieve process and product conditions ensuring compliance with quality and food safety specifications, as well as achievement of production targets. **Responsibilities:** Assign, supervise, and coordinate the work of personnel under supervision to achieve the production plan while ensuring product quality and compliance with Good Manufacturing Practices. Participate in root cause analysis of potential deviations identified during audits, and implement corrective actions to drive continuous improvement and compliance with food safety standards. Balance staffing levels by reassigning personnel under supervision in cases of absenteeism, changing production needs, and prioritizing high-demand processes. Monitor traceability actions, product recalls, preparation for and response to emergencies, or any other process that could affect food safety. **Work Location:** **(Picacho\-Ajusco Highway) Acanto Street, Block 62, Lot 2, Ampliación Miguel Hidalgo Neighborhood, Tlalpan Borough, ZIP Code 14250, Mexico City (15 minutes from Six Flags)** Position Type: Full-time, indefinite-term contract Salary: $19,809\.55 \- $21,790\.42 per month Benefits: * Option for an indefinite-term contract * Life insurance * Free uniforms * Grocery vouchers Workplace: On-site employment