Description
NEW PRODUCT DEVELOPER (Project-Based)
REQUIREMENTS:
* Age: 30 to 38 years old
* Education: Bachelor's degree in Food Chemical Engineering, Food Engineering, Biotechnology, or related fields
* Minimum 4 years of experience in research and development of new products, preferably in dietary supplements.
* Proficiency in using new technologies.
* Experience in micronutrient formulation.
KNOWLEDGE:
* Knowledge of formulation, food regulations, production processes, and quality control.
* Formulation of new products.
* Ability to collaborate effectively across different departments.
* Advanced Excel and/or experience with PLM / ERP systems (desirable).
COMPETENCIES:
* Proactivity
* Confidentiality
* Honesty
* Commitment
* Results orientation
* Process compliance
WE OFFER:
* Base salary
* Productivity bonus
* Statutory benefits from day one
* Direct employment with the company
* Savings fund
* Monday to Friday work schedule
* Profit sharing
* Discounts on our products
RESPONSIBILITIES:
* Reformulate existing products
* Research market trends and innovations in products, ingredients, and raw materials.
* Design formulas considering ingredient adaptability.
* Develop and evaluate prototypes.
* Design pilot tests.
* Establish and evaluate changes in raw materials and/or suppliers, considering the quality-to-investment ratio.
* Prepare technical data sheets, nutritional tables, specifications, and labels.
* Perform theoretical calculations of nutritional information for prototypes and packaging.
* Determine the cost of new products.
* Propose packaging and wrapping solutions that ensure preservation, safety, and alignment with the product vision.
* Provide comprehensive project development follow-up.
INTERESTED CANDIDATES SHOULD APPLY THROUGH THIS CHANNEL
WORK LOCATION: EXPORTEC II INDUSTRIAL PARK
Position type: Full-time
Salary: $15,000.00 - $20,000.00 per month
Benefits:
* Savings fund
* Cafeteria service
* Free uniforms
Application question(s):
* In which area of Toluca do you live?
* What is your monthly salary expectation (gross)?
* How long have you worked in the food industry?
* What types of products have you developed?
* Do you have any experience formulating micronutrients or dietary supplements?
Workplace: On-site employment