Restaurant Manager

Description

Summary: Seeking a dynamic and experienced Restaurant Manager to lead a team in delivering exceptional dining experiences and ensuring customer satisfaction. Highlights: 1. Lead a team in delivering exceptional dining experiences 2. Oversee daily restaurant operations and maintain quality standards 3. Strong background in hospitality management and culinary expertise **Job Overview** We are seeking a dynamic and experienced Jefe de Restaurante to lead our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in hospitality management, culinary expertise, and a passion for providing top\-notch service. **Duties** Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Manage the bar area, including inventory control and ordering supplies Maintain a high level of cleanliness and organization throughout the restaurant **Experience** Previous experience in bartending, kitchen management, and training development Strong background in hospitality management with knowledge of both quick service fast food restaurants and fine dining establishments Proven experience as an Assistant Manager or in a similar leadership role Excellent interpersonal skills with the ability to lead and motivate a diverse team Culinary expertise and a keen eye for detail **Profile** * Bachelor's degree in Gastronomy or Tourism. * 3 years of experience in similar positions. * Advanced English. Tipo de puesto: Tiempo completo Sueldo: $15,000\.00 \- $17,000\.00 al mes Lugar de trabajo: Empleo presencial