Kitchen Assistant for Cafeteria

Description

**Position Name: Kitchen Assistant – Corporate Cafeteria** **Department:** Kitchen / Food Services **Reports to:** Cafeteria Supervisor or Chef **Position Objective:** Support the preparation and service of meals for company employees, ensuring quality, hygiene, operational efficiency, and adherence to established schedules. **Functions and Responsibilities** * Assist in preparing breakfasts, snacks, executive lunches, and daily menus. * Basic food preparation (salads, sandwiches, bowls, side dishes). * Portioning and plating of food according to corporate standards. * Maintain continuous order and cleanliness in the kitchen and service areas. * Washing and disinfection of utensils, equipment, and surfaces. * Assist with receiving and storing supplies. * Apply FIFO (First In, First Out) method. * Comply with internal hygiene and food safety protocols. * Support inventory management and waste control. * Respond to internal requests with a professional, service-oriented attitude. **Requirements** **Education:** * Preferred: Food hygiene handling course. * Must reside near Torre Diana to ensure punctuality. **Experience:** * 6 months to 1 year in kitchens, industrial dining halls, or cafeterias. **Technical Knowledge:** * Hygienic food handling. * Basic safety and hygiene regulations. * Safe use of kitchen utensils and basic equipment. **Key Competencies** * Teamwork * Organization * Strict punctuality * Focus on internal customer service * Responsibility * Following instructions * Discretion and professionalism (corporate environment) **Working Conditions** * Fixed work schedule (typically aligned with corporate hours). * Prolonged standing. * Structured environment with defined standards. * Interaction with administrative and executive staff. * Uniform and protective equipment (hairnet, gloves, apron, etc.). * Standing work and moderate physical lifting. **Performance Indicators (KPIs)** * Adherence to service schedules. * Compliance level with hygiene standards. * Waste reduction. * Area order and cleanliness. * Internal customer feedback. Position Type: Full-time Salary: $9,450\.00 per month Benefits: * Discounts and preferential pricing Application Question(s): * Do you live near Torre Diana? It is mandatory that the cafeteria be close to your residence to guarantee punctual arrival every day. * Do you hold any technical culinary or gastronomy certification, or do you have cafeteria experience? Education: * Incomplete or ongoing bachelor’s degree (preferred) Work Location: On-site employment